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Tupperware Pressure Cooker
  • 8oz macaroni
  • 1/2lb ground beef
  • 1 small onion, peeled and chopped with Chop ‘N Prep
  • 1/4 cup ketchup
  • 2 tbsp dill relish
  • 1 1/3 cups of beef stock
  • 1/2 tsp. coarse kosher salt
  • 1 cup of shredded cheese

This is an easy, kid-friendly recipe that is ready in less than 30 minutes. Perfect for those nights when you have no time to prepare dinner!

  1. Combine ingredients, except for cheese, in the base of the Tupperware Pressure Cooker. Stir to make sure that all noodles are submerged. If not, add 1/2 cup extra of beef stock. 
  2. Seal and microwave on high power for 15 minutes.
  3. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 5 minutes. 
  4. Stir and serve warm, topped with cheese. 

Tupperware Pressure Cooker

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